Food Processing Technologies
ELECTRIC gear/lobe dosing machines
Electronic gear-driven filling machines; the unique dosing mechanism can deliver from 3 g. to a maximum amount of product corresponding to the quantity in the loading hopper. The perfect machine for dosing, filling and pouring creamy fillings, jellies and jams (even with small pieces of fruit), chocolate, various kinds of sauces, etc.
It can work in manual, automatic or sequential mode and store up to 10 programs with simple and intuitive operations.
Electrically-powered piston dosing machines
Electrically-powered countertop filling machines suitable for filling croissants, choux pastry, buns, doughnuts, vol-au-vent pastry and other similar foods with creamy fillings, jelly, jam, sauces and any other product similar in density and texture.
Electric dosing machines for dense products
Specific models for very dense fillings such as hazelnut paste and Nutella-like chocolate spreads.
On request, the hopper can be fitted with a heating band to prevent the filling from cooling down while it is being dosed.
