Food Processing Technologies
Electromechanical appliance designed for melting chocolate, syrups, and fats such as sticks of butter, palm oil and margarine, and holding them at constant temperature. For this purpose, it does not exceed the maximum operating temperature of 90°C.
The product is drained from the front drain tap only.
DE DANIELI S.a.s. - Via Alessandro Volta 17 - 35020 Legnaro (Padova)
T +39 049 641440 - Email
VAT IT 02260480286