The company grew very quickly, and consolidated its own machinery production over the years.
The founder’s son Alessandro De Danieli joined the business in 1986, and today heads the company.
Since then the company has strengthened, developed and brought to maturity the concept of these machines while disengaging them from their primary purpose of custard production. Now they are oriented towards a wide variety of uses, no longer purely in the patisserie field, but in the food industry in general.
The spirit of the company still bears the imprint of its founder’s original philosophy: supply a quality machine that is simple to use, essential for industry operators, and that is made with handcrafted care that meets the customer’s specific requirements.