Food Processing Technologies
De Danieli, a history
that began sixty years ago
After working in the patisserie machinery maintenance and repair field, Danilo De Danieli established the De Danieli company in 1960.
It was precisely from direct and continuous contact with the user that the idea of building a simple machine in terms of concept and use for preparing traditional custard was born.
This is how the first custard cookers came about. They were simple machines that small pastry cooks used on a daily basis for their preparations.
The presence at Sigep-Rimini with a well-equipped corner where professional chefs work.
The in-house laboratory is used for demonstrations, training and the production of our videos.
Since 2012 we have been using clean energy from our own photovoltaic system installed on the company roof.
