News, events and ideas
The Toffee: tradition and technology with the De Danieli Cooker
De Danieli Cooker, for perfectly preparing Toffee, Dolce di Latte, Dulce de Leche, Confiture de Lait, Manjar Blanco, ... (starting from 3 kg of finished product)
The perfect béchamel sauce: traditional craftsmanship and De Danieli technology
Cooker De Danieli, for preparing a perfectly creamy béchamel sauce, without lumps or burnt bits (starting from 3 kg of finished product)
Meat ragù: tradition and quality with the DE DANIELI Cooker
De Danieli Cooker, slow and even cooking for excellent results (starting from 3 kg of finished product)
Polenta: a traditional food steeped in history. How to make it with the MiniCooker
Polenta, a Food Steeped in History. How to Make It with the MiniCooker
De Danieli at HostMilano 2025: a global event for Ho.Re.Ca and Food Service
De Danieli will be present in the MIPPP Pavilion (Hall 10, Stand A44-B43) with its machines, as well as with a large demo area/laboratory...
Artisanal soap production with MiniCooker
MiniCooker and saponification process for the artisanal production of quality soaps.
44th SIGEP in Rimini
For the past 40 years, Sigep has been the go-to trade show for innovations in the dessert and coffee foodservice sector, providing a comprehensive overview of what's new in the market...
De Danieli Cookers help cut down on food waste
The Marseille-based Fruits et Légumes Solidarité association recovers unsold fruit and vegetables, transforms them, and then re-distributes them to other associations...
Production of artisanal and organic jams
Un’attività interessante da combinare, per esempio, con l’agriturismo: produrre marmellate
di qualità...