News, events and ideas

For the past 40 years, Sigep has been the go-to trade show for innovations in the dessert and coffee foodservice sector, providing a comprehensive overview of what's new in the market...

The Marseille-based Fruits et Légumes Solidarité association recovers unsold fruit and vegetables, transforms them, and then re-distributes them to other associations...

Un’attività interessante da combinare, per esempio, con l’agriturismo: produrre marmellate
di qualità...