The agritourism, canning and zero-mile food sectors; wherever the quality of the fruits of the earth and the labour of man have to be conserved.
Restaurants of all sizes, communities, local associations and traditional cooked food producers; wherever reliable working aids and lasting quality are required.
From the small confectioner to small and medium sized industrial confectionery firms, our technology will be found wherever versatility, sturdiness, reliability and durability are needed.
PIZZERIAS AND BAKERIES
Our solution to all dough-making requirements.